Cecilia Azar
Recipe Developer, Private Chef, food + travel writer
Sharing Food that i love.
Roasted Japanese Sweet Potato Salad with Dill, Mint, Feta, and Labneh
Creamy, tangy, earthy, and herb-packed roasted potato salad using Japanese sweet potatoes, lots of labneh, feta, miso, lemon and honey.
Miso-Sesame Gazpacho, Labneh Foam, Trout Roe
Velvety, crisp, refreshing gazpacho packed with umami and subtle sweetness, topped with tangy labneh and salty roe.