Cecilia Azar
Recipe Developer, Private Chef, food + travel writer
Sharing Food that i love.
Salt + Vinegar Salad
Like the chips, but in salad form.
Calabrian Chili + Honey Roasted Pattypan Squash
Simple but flavorful roasted farmer’s market squash and zucchini - spicy, tangy, and just sweet enough.
Aperol Salad with Endive, Salted Candied orange, Ricotta Salata, Olive + Kumquat
The summer salad of a spritz-lover’s dreams. Sweet, salty, citrusy, herbaceous and just bitter enough bites tossed with an Aperol dressing.
Sour Cream + Onion Crispy rice
Fluffy and cream rice rippled with a classic sour cream and onion flavor and cooked twice to form a buttery, crispy crust.
Elote Bread Pudding
Bits of charred roasted corn and chunks of fluffy stoneground cornbread are folded into a mayo-cotija-spiced custard to create an elote-inspired cornbread bread pudding.
Roasted Japanese Sweet Potato Salad with Dill, Mint, Feta, and Labneh
Creamy, tangy, earthy, and herb-packed roasted potato salad using Japanese sweet potatoes, lots of labneh, feta, miso, lemon and honey.
Jalapeño Cheddar Bacon Chicken Breakfast Sausage
Juicy, spicy, mildly sweet, and oozing with cheddar cheese — these breakfast sausages are simply addicting.
Vermouth + Red Curry Braised Golden Beets
Tender, sticky, spicy, and saucy braised golden beets using a homemade fresh red curry paste.
Sweet Potato Latkes + Ginger-Apple Chutney & Lemon-Sumac Crema
Cider + Spiced Wilted Winter Kale Salad
A Lebanese Feast
Twice Baked Sweet Potatoes
Grilled Peach + Charred Corn Summer Salad + Jalapeño Pesto
