Cecilia Azar
Recipe Developer, Private Chef, food + travel writer
Sharing Food that i love.
Aperol Salad with Endive, Salted Candied orange, Ricotta Salata, Olive + Kumquat
The summer salad of a spritz-lover’s dreams. Sweet, salty, citrusy, herbaceous and just bitter enough bites tossed with an Aperol dressing.