Cecilia Azar
Recipe Developer, Private Chef, food + travel writer
Sharing Food that i love.
Roasted Japanese Sweet Potato Salad with Dill, Mint, Feta, and Labneh
Creamy, tangy, earthy, and herb-packed roasted potato salad using Japanese sweet potatoes, lots of labneh, feta, miso, lemon and honey.
Green Feta + Za’atar FritTata wIth tABBOULEH
Herby and greens-packed frittata baked with briny feta and a bright, lemony tabbouleh salad. The perfect sharable egg dish for a spring brunch.
