Cecilia Azar
Recipe Developer, Private Chef, food + travel writer
Sharing Food that i love.
Smoky Shakshuka + Feta & Za'atar
Olive Oil Sweet Potato Whole Wheat Biscuits
Smoothie Bowls: Three Ways
Loaded Farmer's Market Frittata
Savory Ricotta Breakfast Bowls
Open-Faced Truffle Butter Breakfast Sandwich
Island Style Mother's Day Brunch
Bourbon Banana Bread French Toast Fosters + Maple Brown Sugar Mascarpone Cream
Miso Salmon Eggs Benedict + Whipped Avocado Hollandaise & Chili Oil
