Cecilia Azar
Recipe Developer, Private Chef, food + travel writer
Sharing Food that i love.
Green Feta + Za’atar FritTata wIth tABBOULEH
Herby and greens-packed frittata baked with briny feta and a bright, lemony tabbouleh salad. The perfect sharable egg dish for a spring brunch.
Roasted Grapes + Goat Cheese Crème Fraîche
Sweet and sticky roasted grapes, savory goat cheese crème fraîche, and cardamom + za’atar roasted hazelnuts. This is summer comfort food to me.