Cecilia Azar
Recipe Developer, Private Chef, food + travel writer
Sharing Food that i love.
Crispy ORange, Apricot + Herb BRINED cHICKEN tHIGHS, aPRICOT + Sage wINE sAUCE, Fried SAGE
Juicy and crispy rendered-down chicken thighs brined in a sweet-tart-herby-salty brine, slightly sweet-tart-and buttery wine pan sauce, crispy fried sage leaves.