Cecilia Azar
Recipe Developer, Private Chef, food + travel writer
Sharing Food that i love.
Anchovy + Charred Lemon Bucatini
The perfect fall transition meal — Bright, citrusy, smoky, and briny pasta sauce with thick bucatini.
Bigoli in Salsa + Pistachio-Parmesan Crumble
My take on the classic Venetian pasta dish, Bigoli with Anchovies and Onions.