Cecilia Azar
Recipe Developer, Private Chef, food + travel writer
Sharing Food that i love.
Green Papaya Salad (Som Tam) With Thai Curry Aioli
Refreshing and bright Som Tam. Creamy, tangy curry aioli.
Shrimp Pad Thai with Spicy Peanut brittle
Chewy, tangy, spicy, and toasty peanut “brittle” on top of crispy tofu and pan-seared shrimp Pad Thai. A fun way to switch up the Pad Thai we all know and love.