Cecilia Azar
Recipe Developer, Private Chef, food + travel writer
Sharing Food that i love.
30-minute Cotriade - “Brittany Fish Stew”
Delicate white fish and tender mussels in a light, buttery, herbaceous, and lemony broth, all sopped up with a toasted baguette.
Barcelona Update I
After a long break of moving in, getting settled, and finding my way around the city, I’m finally here with an update on my first month and a half-ish spent abroad!
Bon Viagte!
Exciting announcement accompanied by the tapas board spread of my dreams