Cecilia Azar
Recipe Developer, Private Chef, food + travel writer
Sharing Food that i love.
Shrimp Pad Thai with Spicy Peanut brittle
Chewy, tangy, spicy, and toasty peanut “brittle” on top of crispy tofu and pan-seared shrimp Pad Thai. A fun way to switch up the Pad Thai we all know and love.